We know the importance of our role in guaranteeing the future of the planet. That is why Marfrig, the largest hamburger manufacturer in the world and the second largest meat producer on the planet, is committed to producing meat taking into account valuable pillars of sustainability. And all of this following the most rigorous quality standards to ensure that the best product reaches your table.

It carries the concept brand “Carne Carbono Neutro”, conceived by Embrapa, the Brazilian Agricultural Research Corporation, which indicates that the emission of greenhouse gases into the atmosphere has been neutralized, because cattle are raised in the pasture with the junction of Eucalyptus that plays an important role in removing the methane gas emitted by animals from the environment and also for fixing carbon dioxide (CO2) in the tree trunk.

The first sustainable
meat line in Brazil

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